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Sweet Shallot and Balsamic Relish with chicken breasts and aubergine slices
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| Serves 4 | |
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4 chicken breasts
1 jar of spanks Sweet Shallot and Balsamic Vinegar Relish |
Marinate four chicken breasts in a 300g jar
of spanks Sweet Shallot and Balsamic Vinegar Relish for a few hours
or five minutes (depending on the time you have). Use more of the relish or add extra olive oil for more breasts (or more people). Bake in a medium oven for 15-20 minutes. The chicken or aubergine should come out caramelised and saucy. Serve with mashed potato, brown rice or a big green salad. Bon appetit and we hope you enjoy your spanks. |
